Once you make this simple, yet delicious breakfast dish believe me anyone and everyone you’ve made it for will be asking for it at every gathering you have from here on out.
The recipe is originally from Cooking Light magazine, and I’ve listed the recipe exactly as is below. However, I like mixing it up every once in a while. If you like spicy add a few extra jalapeños and pepper jack cheese. Or if you want a more savory dish try it with mozzarella, tomatoes and basil. I’ve even tried a healthier version with turkey sausage and a whole wheat pizza crust. No matter which way you choose to enjoy this dish I promise it will be a hit!
• 1 pre made pizza crust
• 5 eggs
• 1 package Jimmy Dean breakfast sausage
• 1 package cheddar or Colby jack shredded cheese
• 1 small onion diced
• 1 jalapeño diced
• 1 tbs olive oil
Preheat oven to 400 degrees. Heat olive oil in a large skillet and sauté onion for about 3-4 minutes. Remove onion from skillet and place to side. Add sausage to skillet and cook until done. Be sure to chop it up into little pieces. Remove sausage and place to side. Add eggs to skillet and scramble. Once scrambled add onion and sausage back to pan. Add diced jalapeño (don’t forget to remove the seeds!) and mix everything together. On a large baking sheet spread out pizza crust. Add 1/2 cheese to pizza crust followed by egg and sausage mixture. Then sprinkle rest of cheese on top. Fold each side over top of mixture and pinch together to form into log. Bake for 20 minutes or until golden brown.